International Tourism and Hospitality Management (Top-Up) via Study Centres BSc (Hons)

Gain a solid tourism and hospitality education with a focus on management. Study for a UK degree from your country. Graduate and start a rewarding career.

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Overview

This course International Tourism and Hospitality Management course takes place in study centres that include universities and colleges in countries outside of the UK, and is a way to gain a world-class undergraduate degree from a British university without leaving your country. The content of the course mirrors the Sunderland-based equivalent course, the International Tourism and Hospitality Management (Top-Up).

This particular course allows you to top-up a Foundation degree in travel and tourism to a full honours degree with just one more year of study.

Please contact your Study Centre for the duration and mode of this course.

Why us?

When you graduate, you'll be ready to take on a managerial position within the tourism and hospitality industry

Course structure

You'll be taught by passionate academics who produce world-leading research. A typical week for you will include lectures, seminars, workshops, group work and e-learning. There's an emphasis on developing independent study skills. You'll also have opportunities to present ideas and information to other students and develop concepts and analyses within groups.

As well as assessments that count towards your final degree, there are ongoing assessments to provide feedback and help consolidate your learning. Assessment methods include written coursework, projects, presentations, practical exercises and a major project in your final year.

Course modules

Core module:

International Hospitality Management (20 credits)

Explore the increasingly important area of food and drink tourism for regional economic development and identity formation. Examine the importance of food and drink products to the tourist experience and to destination success for those countries and regions closely associated with food and drink. Analyse the relationship between tourism and gastronomy and examine the direct and indirect advantages and disadvantages to local and regional communities associated with the development of gastronomic tourism and event initiatives.

Optional modules (choose five):

Strategic Planning for Tourism and Leisure (20 credits)

Explore the scope and nature of tourism planning from a political, market, environmental and visitor perspective. Consider the agency and structure of local, regional, national and international planning organisations alongside the dimensions of planning for tourism in the public and private sector. Analyse the role of local stakeholders in the planning process in relation to wider strategic models.

Urban Tourism (20 credits)

Gain insight into the characteristics of urban tourism. Examine the re-discovery of the urban environment as a tourist destination – tourist arrivals in cities are constantly growing and increasingly more research has been undertaken to investigate the phenomenon of urban tourism. Cover topics that include: Historical background and the development of urban tourism; Tourism as a key to urban regeneration; The demographic, socio-economic and psychographic profile of the urban tourist; The supply side of urban tourism: services, infrastructure and activities; The impacts of tourism in the urban environment; Managing urban tourism; The concept of place-marketing; Trends and developments in urban tourism.

Digital Technologies in the Visitor Economy (20 credits)

Consider the impact technological innovations have had for the visitor economy in the areas of tourism, hospitality, events and aviation. Reflect on the empowerment of consumers through technology, in particular, opportunities provided through social media and mobile technologies. Learn more about the current digital technologies impacting the visitor economy, such as social media, mobile technologies, augmented and virtual reality, and the concepts of co-creation.

International Tourism and Hospitality Management Major Project (40 credits)

Focus on an area of tourism management of your choice and design and implement a research proposal in this area. Set aims and objectives, select and implement research methods, conduct a literature review, collect empirical data and analyse appropriately. Benefit from expert supervision as well as training in research methods, research design and the interpretation of data and its relation to contextual material.

Gastronomy (20 credits)

Explore the increasingly important area of food and drink tourism for regional economic development and identity formation. Examine the importance of food and drink products to the tourist experience and to destination success for those countries and regions closely associated with food and drink. Analyse the relationship between tourism and gastronomy and examine the direct and indirect advantages and disadvantages to local and regional communities associated with the development of gastronomic tourism and event initiatives.

Service Quality (20 credits)

Explore various theories and principles associated with the management of service quality in tourism, hospitality and events. Analyse issues in service delivery for the service organization, employees and consumers. Develop an appropriate model for analysing service quality in a given service organization related to tourism, hospitality or events.

Leadership and Management for the Service Sector (20 credits)

Prepare yourself for a career in industry as an employee, leader or manager. Investigate leadership and management styles and approaches as well as researching and debating equality and diversity issues. Gain a greater understanding of leadership and management challenges which occur every day in the wider world.

Some modules have prerequisites. Read more about what this means in our Help and Advice article.

Facilities

Please contact the Study Centre directly for more information on facilities and location.

Entry requirements

We don’t currently display entry requirements for United States. Please contact the Student Admin team on studentadmin@sunderland.ac.uk or 0191 515 3154.

Please contact the study centre for more information on their specific requirements and equivalent qualifications from outside the UK.

Is your qualification not displaying here? For international qualifications, search our full list of international entry requirements for this course.

Fees and finance

Please contact the Study Centre directly for information about tuition fees and scholarships.

This information was correct at the time of publication.

The Sir Tom Cowie Campus at St Peter's by night

Career ready

When you graduate from this International Tourism and Hospitality Management course, you’ll be ready to take on a position in managerial roles within the tourism and hospitality industry. Job opportunities can include hotel manager, tourism development officer, or resort office manager. Employers can include hotels, airlines, travel agencies, events organisers, heritage attractions, Local Authorities, and other public sector bodies.

Additionally, you'll have a broad set of transferable skills that will equip you for a much wider range of graduate-level employment. Your course could also be a stepping stone to further study and research.

More details about employment and careers will be available from your selected study centre.

Related courses

Contact

Contact the Student Helpline for further information about studying at the University of Sunderland:

0191 515 3000

student.helpline@sunderland.ac.uk

View Programme Specifications for the Faculty of Business, Law and Tourism

Page last updated: 14 November 2024

We aim to provide clear, accurate and timely information to prospective and current students. We continuously review and enhance course content in consultation with our students and the information provided on our website is the latest available. If you have received an offer from us to start a course, we will communicate any important changes to you in writing. We will always seek to ensure that our prospective students are fully aware of the basis on which they are accepting an offer.