Hospitality Management Dual Award via Study Centres BA (Hons)

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Gain a solid hospitality education with a focus on management. Study for a UK degree from your own country. Graduate and start a rewarding career.

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Overview

If you live in Malaysia, the Hospitality Management course is a way to gain a world-class undergraduate degree from a British university without leaving your own country. The content of this course is the same as the Sunderland campus-based course and leads to a dual award, with BA (Hons) degrees from both the University of Sunderland and SEGi University.

By the end of the course, you'll be ready to apply for jobs in what has been described as the world's biggest industry. There are many opportunities locally, nationally, and internationally.

Please contact your Study Centre for the duration and mode of this course.

Why us?

The Sunderland Business School is a member of ‘The Association of Business Schools’

We've been shortlisted for Business School of the Year in the Times Higher Education Awards 2024

Course structure

You'll be taught by passionate academics who produce world-leading research. A typical week for you will include lectures, seminars, group work, and tutorials. During the 14-week placement module, you'll write up a learning journal.

Your progress will be assessed by assignments, presentations, reports and time-constrained tests, and exams.

Course modules

Year 1 (national level 4):

Introduction to the Hospitality Industry (16 credits)

Innovative, Creative and Critical Thinking Skills (12 credits)

Tourism Fieldwork (Dual) (16 credits)

Business Communication (12 credits)

Hospitality Computerised Systems (12 credits)

Food and Beverage Management (16 credits)

Accommodation Management (16 credits)

Business Economics in Hospitality Environment (12 credits)

Hospitality Management 1 (12 credits)

Principles of Hospitality Accounting (16 credits)

Marketing Management (12 credits)

Some modules have prerequisites. Read more about what this means in our Help and Advice article.

Year 2 (national level 5):

Catering Operation and Management (16 credits)

Premises and Facilities Management (12 credits)

Consumer Behaviour in Hospitality (12 credits)

Hospitality Management 2 (12 credits)

Management Accounting in Hospitality Industry (12 credits)

Cuisine Operation and Management (16 credits)

Research Methodology (16 credits)

Meetings, Incentives, Conference and Exhibitions (Dual) (16 credits)

Human Resource Management (12 credits)

Business Ethics (12 credits)

E-commerce (12 credits)

Negotiations and Conflict Management (12 credits)

Tourism Policy Studies (12 credits)

Year 3 (national level 6):

Industrial Training (16 credits)

Environmental Management and Technology (12 credits)

Innovation and Business Strategy in Hospitality (16 credits)

Tourism Resource Management (16 credits)

Financial Management in Hospitality (12 credits)

Tourism Destination Development (12 credits)

Entrepreneurship Development (12 credits)

Contemporary Issues in Hospitality and Tourism Industry (12 credits)

International Hospitality Management Major Project (Dual) (24 credits)

Facilities

This course is taught in Malaysia at SEGi Kota Demansara. For more information about the study centre, please visit the SEGi Kota Damansara website.

Entry requirements

Our typical offer is:

Qualification	Minimum grade
High School Diploma along with one of the following at the required grade: SAT I and SAT II, ACT or Advanced Placement	GPA 3.0 or above and: Sat score of 1100/1600 from SATs AP (Grades 3+ in at least 2 subjects) ACT (score of 26+)

If you don't meet our standard entry requirements, you can take one of the foundation pathways at our partners ONCAMPUS Sunderland. Find out more information and whether your course is eligible on our ONCAMPUS page.

If your qualification is not listed above, please contact the Student Administration team at studentadmin@sunderland.ac.uk for further advice.

Please contact the study centre for more information on their specific requirements and equivalent qualifications from outside the UK.

Is your qualification not displaying here? For international qualifications, search our full list of international entry requirements for this course.

Fees and finance

Please contact the relevant study centre for information about tuition fees and scholarships.

This information was correct at the time of publication.

Career ready

When you graduate from this course, you’ll be ready to take on a position in managerial roles within the hospitality industry. Employers include hotels, events organisers, heritage attractions, and public sector bodies.

You'll have a broad set of transferable skills that'll equip you for a wide range of graduate-level employment. Your course could also be a stepping stone to further study and research.

Related courses

BA (Hons) Accounting and Financial Management (Top-Up) via Study Centres

Contact

Contact the Student Helpline for further information about studying at the University of Sunderland:

0191 515 3000

student.helpline@sunderland.ac.uk

View Programme Specifications for the Faculty of Business, Law and Tourism

Page last updated: 14 November 2024

We aim to provide clear, accurate and timely information to prospective and current students. We continuously review and enhance course content in consultation with our students and the information provided on our website is the latest available. If you have received an offer from us to start a course, we will communicate any important changes to you in writing. We will always seek to ensure that our prospective students are fully aware of the basis on which they are accepting an offer.